5 Videos | Photo: Mama's Pound Cake Recipe
Ingredients
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 333 reviews
By kayecandles_5684641
Kailua, HI
on May 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this on Saturday and it will probably be gone by Wednesday-my family loves this cake. I even had to substitute margarine for one of the sticks of butter and it still came out tasting great. Definitely a recipe I'll be making again.
By mstowerdrivr1
on May 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i found that if you don't bake it the suggested length of time the inside is not quite done even though the tooth pick came out clean and it is hard to remove from the pan. the next time i will bake it the suggested times. it was delicious however.
By PaulaDFan
on April 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this pound cake today. And y'all, it's pure divine!
Read all 333 reviews