Mama's Pound Cake

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WOW THIS IS SOOOOO GOOD AND EASY THANKS PAULA LOVE YA!!!!!!!!!

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I followed this recipe exactly as it says...except I only baked the cake for 1 hour and it came out fabulous!!! Thanks Paula

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I made this cake twice in the same week. I need a little help with something though. I want to add strawberries into the cake mix. How much will be enough to give it a great strawberrry flavor without changing it's moist texture?

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I have tried several of Paula's recipes and they just don't work.
BUT........... this one is PERFECT!!!!
It moist and the perfect flavors. I even injected rum into the cake. Wow what a flavor. It's very easy and quick to make. I cooked it for an hour and it was done.

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This cake is so moist and delicious. It is melt in your mouth good. I used 2 1/2 cups of sugar, and I think I could get away with 2 cups. My husband could not get enough of it.

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This is the best pound cake that I have ever had. I am not a pound cake fan whatsoever, but my mom decided to make this one for my brother for his birthday and i am in love! It is super moist, and it gets better and better each day, so you should probably make it in advance. Whomever made the comment about it being terrible was either in-experienced or must have done something wrong, because it was spectacular!

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I've used this on several cakes now. It has great flavor and holds up well under fondant. Bake time for me was 45 minutes max and it was done...so not sure about the hour and a half. Either way...good one!

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I have made this recipie for many years under a different name. When I saw it on your website I noticed your temperature was 350 at 1 hr 30 min, so I gave it a try I pulled cake out ten minutes early due to it was so dark!!...May need to reduce teperature to 325 at 1hr 20 minutes like I used to....Thanks Anyway

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I baked this cake a week ago, and it turned out great. As noted by another commenter, the flavor gets better after a day or so.

I'm getting ready to make it again, and I noticed that the recipe calls for shortening. I know I didn't add shortening the first time I baked the cake and it came out really good anyway.

Like I said, "fool" proof :~

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I used Buttermilk and sifted cake flour and the cake came out so nice and fluffy. I also baked it in a 10x15 rectangle pan. Definitely a recipe I will use for many years to come. Thanks Paula!