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Mama's Pound Cake Recipe

Mama's Pound Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (333)

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Average Rating:

Total Reviews: 334

Showing 291-300 of 334

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  • on October 06, 2007

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    I have a diabetic husband that just loves this cake. I t is not that sweet and it has a great taste. I add a little almond flavor along with the vanilla. I is wondwerful.

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  • on September 09, 2007

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    I made this recipe in two bread loaf pans instead of the bundt pan, baked at 350F for 1h15m and they both turned out perfectly! The light golden crust melted in our mouths like shortbread cookies, and the cake was surprisingly light and fluffy inside. I vacuum sealed one loaf for a later use, and used the other immediately for strawberry shortcakes. Delicious!!!

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  • on September 02, 2007

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    BEST POUNDCAKE EVER!!!!! 'nuff said

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  • on August 07, 2007

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    This cake was so easy to make and turned out great.

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  • on July 31, 2007

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    I love this pound cake. It was so easy to make. It was so moist and delicious. It came out perfect. Now my family is constant begging me to make it!

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  • on July 31, 2007

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    This is one of the best pound cakes i have ever made!!! It was light and rich all at the same time! Absolutely wonderful

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  • on July 28, 2007

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    Easy and sooooo very good

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  • on July 15, 2007

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    As usual, Paula's recipes come through. I was searching for a pound cake recipe and know I can't go wrong with Paula. Rich and delicious and it completely fills a bundt pan. My husband was cutting it almost before I could remove it from the pan.

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  • on July 13, 2007

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    this cake is pretty good i think maybe a little less sugar ,but it was good

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  • on July 01, 2007

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    This is one of the best recipes that I have tried off of this website! My family all agreed that this is a KEEPER!
    The second time I made this I added a touch of cinnamon and pecans & it was better than the first time-- Hard to believe!! Thanks for the recipe!!!!

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