Mama's Pound Cake

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This is just like pound cake I grew up with. Very moist and easy. The cake is gone in 2 days tops.

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I made Grandma Paul's pound cake from Paula Deen. Everyone who tasted it told me I should sell it. It was so good.

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This was so easy to make and sooo yummy when it was done. I had no problems with the baking time, and it was moist with the perfect texture. I did add a tsp more of vanilla, but only because I love to really taste it in my baked goods. Thank you Paula for sharing this wonderful recipe!!! I love your show, and I think your just great!!!

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This is a great recipe! I recommed that you use a stand mixer in order to make sure that it is done correctly. I, like another reviewer used butter flavored Crisco and it turned out beautifully. Also used non-stick spray with flour, used for baking. It only took an hour for it to bake and be aware that if you are using a dark bundt pan, your cake will be darker on the outside.

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Not as good as my own grandmother's. :-

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I am not much of a baker but I love Paula Deen. One of my co-workers fixed this cake and brought it to work. It was soooo good that I thought I would get the recipe and try it. I did modify the flavor a bit by adding lemon but overall it was very easy and very good. I would definately advise anybody with limited baking expertise to try the recipe.

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We love pound cake and I could never find a recipe that I loved. I think I've found a winner in this one. My son and I fought over the bowl! I made cream cheese icing to go on half the cake (my son has to have icing and it was great!

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...To get it absolutely perfect!! This is almost exactly like my very Southern Grandmother's Pound Cake recipe. I'm a pound cake fan and this one is by far the best out there. Very versatile, too. I've made this 100s of times. Paula knows genius when she tastes it!!

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it was good but it took a long time to cook and it was still a little raw but everybody ate it!

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I lost my usual pound cake recipe and checked this website for a replacement. Loving Paula's cooking, I tried this one first. I don't need to look at the others--this one is fantastic--better than my old one! I added almond extract because I prefer that flavor and it was just incredible. This is a classic that you should always have in your recipe box!