Mama's Pound Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome, my family believe I'm the greatest

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i recomend a little more suger in the cake it makes it even better. If thats possible

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I gave this recipe to my sister and she baked this cake, she said it was delicious! So I thought I would try it too. The first time I baked this cake I used Splenda instead of sugar. It was terrible! The cake didn't rise! I wasn't gonna give up, so I baked it again and used sugar and it was delicious just like my sister said! I did some research on Splenda and you have to add more ingredients to make cakes and breads rise. It was a learning process for me. I am gonna bake this cake again (with regular sugar in a few more days for a banquet. Loved this cake! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous! A dense, moist, rich cake. This might be the best cake I've ever had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipes..and I didn't use real butter... I use regular butter and it came out even better...it was a hit at work...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have the cookbook this recipe's in. I was looking for something sweet to make, that I already had the ingredients to. I came across this, used margarine instead of butter, put it in two loaf pans, and it was awesome. I've made it at least 5 times since, always giving one loaf away, and always hearing about it being the best. It's now my mom's favorite, so I'm using this recipe to make a berry trifle on Mother's Day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I must have done something wrong, my cake fell, just after being in the oven for about 30-45 min, My kitchen smells so good, but my cake looks awful. Wondering what I did wrong, I followed the recipe exactly. Any ideas would be helpful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have looked for a true pound cake that had a dense crumb and texture but every time I tried a recipe it came out more light and fluffy like a regular cake. This cake is AWESOME. I baked it in a long cake pan that I had and cut slices for strawberry short cake. It's a great tasting cake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had a dinner party of 12 folks and EVERYONE loved this cake. No changes to recipe. I am making it for my son-in-law and his parents who live in Chicago. Can't wait to get their comments. Love me some Paula Dean.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was fine, but nowhere near my favorite. You definitely need to add more salt than it calls for to balance out the flavors.