Mama's Pound Cake
Show: Paula's Party
Episode: Paula to the Rescue
Rate This RecipeRead users' reviews (332)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 333
Showing 51-60 of 333
Sort by:
SELECT
By jechols77
North Carolina
on May 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cake turned out wonderful. Very rich and dense.
By nblue97
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome, my family believe I'm the greatest
By griff 1610
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i recomend a little more suger in the cake it makes it even better. If thats possible
By AngelBaker
on May 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I gave this recipe to my sister and she baked this cake, she said it was delicious! So I thought I would try it too. The first time I baked this cake I used Splenda instead of sugar. It was terrible! The cake didn't rise! I wasn't gonna give up, so I baked it again and used sugar and it was delicious just like my sister said! I did some research on Splenda and you have to add more ingredients to make cakes and breads rise. It was a learning process for me. I am gonna bake this cake again (with regular sugar in a few more days for a banquet. Loved this cake! :
By julesm01
Hendersonville, NC
on May 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous! A dense, moist, rich cake. This might be the best cake I've ever had.
By tonya_harmon200...
Dublin, GA
on May 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipes..and I didn't use real butter... I use regular butter and it came out even better...it was a hit at work...
By Kais_Mama
on May 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have the cookbook this recipe's in. I was looking for something sweet to make, that I already had the ingredients to. I came across this, used margarine instead of butter, put it in two loaf pans, and it was awesome. I've made it at least 5 times since, always giving one loaf away, and always hearing about it being the best. It's now my mom's favorite, so I'm using this recipe to make a berry trifle on Mother's Day.
By batlady2
Hendersonville, NC
on May 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I must have done something wrong, my cake fell, just after being in the oven for about 30-45 min, My kitchen smells so good, but my cake looks awful. Wondering what I did wrong, I followed the recipe exactly. Any ideas would be helpful.
By debd51465
Vail, 54
on April 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have looked for a true pound cake that had a dense crumb and texture but every time I tried a recipe it came out more light and fluffy like a regular cake. This cake is AWESOME. I baked it in a long cake pan that I had and cut slices for strawberry short cake. It's a great tasting cake.
By charleyis_10793902
Panama City Bea...
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a dinner party of 12 folks and EVERYONE loved this cake. No changes to recipe. I am making it for my son-in-law and his parents who live in Chicago. Can't wait to get their comments. Love me some Paula Dean.