- 1 stick butter or margarine
- 3 tablespoons cocoa
- 1/3 cup milk
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1 cup nuts, chopped (optional)
In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth.
Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.