Show: Paula's Home CookingEpisode: Birthday Party
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In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth.
Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
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By urlookingood_12...
Portsmouth, 86
on October 13, 2012
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Great recipe. Reminds me of frosting my grandmother used to make. I make a three layer Hot Milk Cake and use this for the frosting. It is always a hit. If the icing is runny, it is because it wasn't cooked long enough.
By southchelle
on July 23, 2012
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I agree with Baker Gal. I don't understand what went wrong. Perhaps not boiling the first three ingredients?
By Baker Gal #1
on December 03, 2011
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Taste is fudgy great, however; it was as runny as soup even though I had every measurement and every step exact. Try and figure? It became ice cream topping.
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