Show: Paula's Home CookingEpisode: Birthday Party
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth.
Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
Beer and Sauerkraut Fudge...
Chocolate Peanut Butter Fudge
Chocolate Pistachio Fudge
By: Nigella Lawson
Microwave Fudge
By: Food Network KitchensView All 61 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
$19.95 
Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 20 reviews
By Baker Gal #1
on December 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Taste is fudgy great, however; it was as runny as soup even though I had every measurement and every step exact. Try and figure? It became ice cream topping.
By kimlee965
Mohave Valley,A...
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sounds good gonna have to try it... Love Ya Paula Deen...
By aleece_brooke_1...
Aztec, NM
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the easiest, richest, and best fudge frosting recipes I've ever used. Beats a canned frosting hands down and is much cheaper, too!
Read all 20 reviews