Mango Chutney

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Comments & Reviews

• recipe Mango Chutney
  Selena Cherryvale, KS 09-07-2009

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  Looks like a 5 star resturant...

  Rated: 5 stars out of 5

  This is delicious and makes a beautiful presentation. Made it twice and had an amazing outcome both times. For those of... you confused, a Scotch Bonnet is just a fancy word for Habanero... you can grow these in your garden in the summer (our source of the pepper) or grocery stores in big city areas may carry them... We live in a small town and our walmart doesn't have them. Hope this helps those of you that were confused. I also just assumed that everyone knew to de-seed the peppers... if you didn't know, make sure to do this as these peppers are some of the hottest on the scale! Make sure to wear gloves! You can, however, make this recipe without the pepper or sub it for Jalepenos or even pepper flakes as one person suggested... you will just have to add a lot more to get the desired heat! Read more

• recipe Mango Chutney
  bob roswell, GA 02-21-2009

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  too hot for Bob Bowen

  Rated: 1 stars out of 5

  I cook a lot and use mostly jalapenos. First time with scotch bonnet. menu should be ammended to include instruction on... removing seeds and ribs from the pepper and the wasshing the oil of the inside. Did reciepe verbatum and it came out so hot I had to drink some milk, and I carry a vbottle iof Tabasco in my car.Read more

• recipe Mango Chutney
  Sean Boston, MA 05-25-2008

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  Versatile and Excellent

  Rated: 5 stars out of 5

  I have used this on a jasmine coconut rice, which was nice for a dinner side-dish, but could also be a tasty brunch dish. I... plan to try it on top of some grits next. The chutney is sweet, but also packs some heat. For those wanting more heat try adding red pepper flakes or a bit more of the scotch bonnet.Read more

• recipe Mango Chutney
  Anonymous 11-25-2007

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  Tasty, AND easy!!!

  Rated: 5 stars out of 5

  I needed a small amount of mango chutney to add to curry powder & mayo to use up TG turkey in a wrap (which was TDF, I have... to say). I halved the recipe, and using what I had on hand, substituted minced candied ginger, and a jalapeno for the Scotch Bonnet pepper. I also added a tiny bit of cinnamon and fresh nutmeg. It smelled wonderful while simmering, and tasted even better. I was concerned the cider vinegar might be too strong, but the flavor was nicely balanced. I'll portion the remainder, freeze it, then vacuum pack it so it only need be defrosted to make more wraps, or something else. Thanks for such a wonderful, tasty chutney recipe!Read more

• recipe Mango Chutney
  Peggy Alexandria, VA 08-22-2007

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  Magnificent Mangoes

  Rated: 5 stars out of 5

  If it isn't quick and easy, life is too short to make it! This was great and delicious. Went so well with the tuna steak.... Colorful, tasty and impressive. All natural, so good for you too!Read more

• recipe Mango Chutney
  marilyn charlotte, NC 08-04-2007

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  mango chutney

  Rated: 5 stars out of 5

  tasty but not to hot. wonderful with pork or chicken