Mango Chutney

Ingredients

• 2 1/2 cups diced mangos
• 1 (1-inch) piece peeled fresh ginger
• 1 Scotch bonnet pepper, minced
• 1 clove garlic, minced
• 1/4 teaspoon kosher salt
• 1/2 cup cider vinegar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup raisins
• Freshly ground black pepper

Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.