Show: Paula's Home CookingEpisode: Caribbean Cooking
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Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
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By Caylena
on April 26, 2011
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fantastic! I used as rub on ham and then some on table chilled and everyone loved it! The extra was devoured!
By M-E
Vancouver
on March 13, 2011
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The best ! Delicious ! I used mexican hot pepper ( half of it . I used 2 mangoes and a few dry cranberries to come up with the right amount of fruits.
By Mister oh
on February 17, 2011
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Wonderful recipe! I could only find serrano peppers at my local grocery, so I used one instead of the scotch bonnet. Perfect amount of heat. Easy & delicious, exactly what I was looking for.
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