Mango Chutney

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fantastic! I used as rub on ham and then some on table chilled and everyone loved it! The extra was devoured!

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The best ! Delicious ! I used mexican hot pepper ( half of it . I used 2 mangoes and a few dry cranberries to come up with the right amount of fruits.

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Wonderful recipe! I could only find serrano peppers at my local grocery, so I used one instead of the scotch bonnet. Perfect amount of heat. Easy & delicious, exactly what I was looking for.

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turned out SOOOO good. I used dried mango's and cranberries in a mix with the raisins. Definitely plan to make this again and jar it!

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made mango chutney to serve over fish (outstanding three days served the same chutney over cream cheese with crackers. Everyone at the dinner party wanted the recipe!

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I made this chutney to serve with chicken bhuna (curry for dinner tonight. It was so refreshing to add a cool bit of this to each forkful of hot and spicy meat and sauce! I love sweet with savory, and this chutney fit the bill: it definitely had a kick, but the sweetness of the other ingredients refreshed my tongue. I am keeping this recipe forever; it was wonderful.

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To those who are experienced cooks. I am a recipe follower and it is great when substitutions are listed for ingredients that are almost in possible to find in small rural areas. I wish all food network cooks would list substitutions for ingredients that are uncommom to us common folk.

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This is delicious and makes a beautiful presentation. Made it twice and had an amazing outcome both times.

For those of you confused, a Scotch Bonnet is just a fancy word for Habanero... you can grow these in your garden in the summer (our source of the pepper or grocery stores in big city areas may carry them... We live in a small town and our walmart doesn't have them. Hope this helps those of you that were confused. I also just assumed that everyone knew to de-seed the peppers... if you didn't know, make sure to do this as these peppers are some of the hottest on the scale! Make sure to wear gloves!

You can, however, make this recipe without the pepper or sub it for Jalepenos or even pepper flakes as one person suggested... you will just have to add a lot more to get the desired heat!

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I cook a lot and use mostly jalapenos. First time with scotch bonnet. menu should be ammended to include instruction on removing seeds and ribs from the pepper and the wasshing the oil of the inside.
Did reciepe verbatum and it came out so hot I had to drink some milk, and I carry a vbottle iof Tabasco in my car.

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I have used this on a jasmine coconut rice, which was nice for a dinner side-dish, but could also be a tasty brunch dish. I plan to try it on top of some grits next. The chutney is sweet, but also packs some heat. For those wanting more heat try adding red pepper flakes or a bit more of the scotch bonnet.