Recipe courtesy of Paula Deen
Save Recipe Print
Maple and Mustard Glazed Salmon
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grease the grill grate by brushing with oil. Preheat the grill to medium-high.

Generously sprinkle the salmon all over with salt and pepper. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze. Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Salmon Salad

Recipe courtesy of Ina Garten

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.