Maple-Glazed Pork Chops
In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops.
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the pork chops and cook until browned, about 2 minutes per side. Reduce the heat to medium, and cook until desired doneness, about for 4 to 6 minutes.
In a small skillet, over medium-high heat, add the balsamic vinegar and cook until reduced by half. Stir in the maple syrup and chicken stock. Cook over medium heat until thick and syrupy, about 5 minutes.
Transfer to a serving platter and serve with the maple syrup. Garnish with toasted pecans, if desired.
More Recipes and Ideas:
Maple-Glazed Pork Chops with Brussels Sprouts, Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly, Grilled Pork Chops with Garlic Jam, Stuffed Chicken Breast Recipes, Baked Chicken Recipes, Pulled Pork Recipes, Pork Loin Recipes, Roasted Turkey Recipes, Teriyaki Recipes