Photo: Maple-Glazed Salmon with Pineapple Salsa Recipe
Ingredients
- 4 (6-ounce) salmon fillets
Marinade:
- 1 tablespoon maple syrup
- 1 tablespoon teriyaki sauce
- 1 tablespoon pineapple juice
- 1 teaspoon minced fresh ginger
- 1 clove garlic, mashed
- Pineapple Salsa, recipe follows
Directions
Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.
In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chucks, fresh or canned
1 teaspoon salt
1 tablespoon sugar
Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.
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By Adnilreed
Elkhart, IN
on February 01, 2012
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This was excellent. Forgot to buy jalapeno so used crushed red pepper instead. First time I have actually been able to eat an entire piece of Salmon. Sorry to say it isn't my favortie fish but have decided it needs to be eaten due to its excellent properties. This was the most amazing Salmon I have ever had, love love loved the Salsa (have to admit I did drowned the fish in it. Husband did a great first time job of grilling it too. Will most definately have again.
By jonwheeler
Parkersburg, WV
on October 12, 2011
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Made this and loved it. I added a little bit of cilantro in the salsa and it turned out really well.
By Miss26
Puerto Rico
on June 06, 2011
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We always do salmon in my house, but this time we wanted to try something out of the usual,, we did this recipe but instead of using the teriyaki sauce ( we didn't have it at the moment we use sesame sauce. Everyone loved the salmon,
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