Maple-Glazed Salmon with Pineapple Salsa

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I love this recipe and everyone that I have served it to thinks I'm the best chef in the world ; I doubled the marinade ingredients and always do the full 24hrs and it comes out great! Defintely a keeper!

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This was excellent. Forgot to buy jalapeno so used crushed red pepper instead. First time I have actually been able to eat an entire piece of Salmon. Sorry to say it isn't my favortie fish but have decided it needs to be eaten due to its excellent properties. This was the most amazing Salmon I have ever had, love love loved the Salsa (have to admit I did drowned the fish in it. Husband did a great first time job of grilling it too. Will most definately have again.

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Made this and loved it. I added a little bit of cilantro in the salsa and it turned out really well.

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We always do salmon in my house, but this time we wanted to try something out of the usual,, we did this recipe but instead of using the teriyaki sauce ( we didn't have it at the moment we use sesame sauce. Everyone loved the salmon,

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This is my go to salmon recipe! Perfect for a spring/ summer night or having friends over. It also goes well with a mango salsa.

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Fantastic. This goes down as one of my favs. I made it with brown rice seasoned with butter, salt and garlic salt. It complimented it perfectly.

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Used fresh tuna steaks instead of salmon. For the salsa I seeded the tomato, used stevia juice instead of the sugar, and added a dash of cumin and cilantro. I will use this marinate and salsa next time I make a pork loin. Many kudos to you Paula!!!

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This is very easy to make and very tasty. Great ingredient content because most items are everyday items kept in most pantries/fridges. Reallyl enjoyed.

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This recipe is amazing. The glaze was very good with the salmon, but I recommend doubling it to allow a good cover. The salsa is very good as well. Take a fork full of salsa and a piece of salmon and you'll be blown away. It is real easy to make too.

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The flavor of the salmon was good, and the salsa was about average. I wouldn't say it's one of Paula's best, but it was worth making once.