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Maple-Glazed Salmon with Pineapple Salsa Recipe

Maple-Glazed Salmon with Pineapple Salsa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 31-40 of 77

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  • on January 12, 2008

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    I LOVE this receipe!!!!! It was delicious and easy to make. The best salmon I ever had. YUMMY!!!!!!!!!!!

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  • on January 10, 2008

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    I was pressed for time and didn't make the salsa and only marinated the salmon for an hour. But this was terrific - half the time I don't even care for this fish but the sweet marinade did the trick. I will be keeping this recipe around.

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  • on August 27, 2007

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    and Delicious!!

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  • on August 06, 2007

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    Great flavor -- loved the salsa!

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  • on July 31, 2007

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    The mix of the different colors in the salsa, makes the eye pop.

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  • on April 04, 2007

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    My young sons both loved this and went well with couscous and edamame

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  • on March 28, 2007

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    I have always wished I liked Salmon. It always seemed like a elegant dish. After using this recipe with the Pineapple Salsa I am finally in love with Salmon.

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  • on March 13, 2007

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    Yum! And easy!

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  • on February 15, 2007

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    Tastes good and easy to make. I didn't have all the ingrediants so I imporvised. I didn't care much for the salsa, but my husband liked it.

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  • on February 15, 2007

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    Made this for my hubby on Valentines Day because we are huge salmon lovers. I marinated the fish for 4 hours and made the salsa at that time and transferred to the fridge so it would be ready and chilled at dinner time. We loved the salsa. Tim wants me to make this salsa with chicken and pork. Felt like we were eating a $35.00 meal in an upscale restaurant. i was worried about the unusual combination of pineapple, jalepenos and peppers, but it was so tasty and delicious!! Don't leave out the salsa

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