Maple-Glazed Salmon with Pineapple Salsa

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Oh my God it was right on the money. The salsa is totally excellent which gives me ideas to use it on chicken as well. Totally easy and excellent..

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Simple and easily, yet good enough to even impress your in-laws. Paula Dean does it again with a recipe that serves salmon sweet enough for anyone, but with a side of salsa packs enough kick to satisfy any old school man of iron stomach constitution whose ready to think salmon is a woman's dish. Try it and you won't regret it.

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This was my first time cooking salmon and it was a big success. I have shared the recipe with family and the people I work with. If you need a tasty salmon recipe. This one is a winner.

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The salmon and pineapple salsa were a very yummy combo. The salsa had just the right amount of sweetness and spice. I served it with another of Paul's recipes--corn casserole and that was delicious because the fish was light and the casserole a bit rich.

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Loved this dish the first time I made it and have enjoyed it every time since. Tastes & presents like it took a lot more work than it did. Also worked well on chicken. I've made the salsa on its own, and it's great with chips.

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With or without the salsa the salmon was great. The salsa is great though. It was just the two of us and we loved it so much it was a good thing there were not two others eating with us.

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What a wonderful recipe! I didn't have any pineapple juice, so I just took a chunk of fresh pineapple & threw it in the food processor to liquefy, then added the rest of the ingredients to the food processor to make the marinade. I left the salmon overnight, and it really picked up the flavor of the marinade.
The salsa is also wonderful. I used fresh pineapple, and a small piece of fresh jalapeno pepper in place of the pickled ones. Since the salsa is cooked, I think I will use canned pineapple next time I make it. Thank you, Paula, for a great, and simple, recipe!

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The salsa could use a little work. I recomend leaving out the tomatoes, and adding cilantro and another fruit such as mango.

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I made just the salsa part of this receipe and served it over chicken and tuna steaks that were marinated in teryaki sauce. It turned out great. The only thing I did different from Paula's receipe was used orange pepper for more color, fresh jalepanos, and a few dashes of Tobasco.

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I cooked my salmon on an indoor grill and it turned out great. The pineapple salsa was the perfect compliment - in fact it made the dish. I seeded my tomatoes before cooking -- that kept the salsa from being to soupy. This recipe would also work for chicken and pork.