Marinated Asparagus Salad

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Picture of Marinated Asparagus Salad Recipe 1 Video | Photo: Marinated Asparagus Salad Recipe
Rated 4 stars out of 5
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  • Read 35 Reviews
Total Time:
8 hr 25 min
Prep
15 min
Inactive
8 hr 0 min
Cook
10 min
Yield:
5 to 6 servings
Level:
Easy
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Ingredients

  • 1 bunch asparagus, trimmed and cooked, or 1 1/2 (15-ounce) cans whole green asparagus spears
  • 1/2 teaspoon dried tarragon leaves
  • Black pepper
  • 1/2 teaspoon garlic salt
  • 1 (0.7-ounce) package Italian salad dressing mix, prepared according to package directions
  • 1/4 cup tarragon vinegar
  • Lettuce leaves
  • Mayonnaise

Directions

Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight. Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.

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Newest Ratings and Reviews

Read all 35 reviews

  • on June 24, 2011

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    My fiance normally does not like asparagus but he loves this recipe!! I make it all the time!

    people found this review Helpful.
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  • on May 31, 2011

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    I have made this salad time and again, and it always gets rave reviews! Definitely a GO TO recipe!

    people found this review Helpful.
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  • on April 18, 2011

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    Of course, it's better with fresh asparagus, but works well with canned when asparagus is out of season.

    people found this review Helpful.
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