Ingredients
- 1 bunch asparagus, trimmed and cooked, or 1 1/2 (15-ounce) cans whole green asparagus spears
- 1/2 teaspoon dried tarragon leaves
- Black pepper
- 1/2 teaspoon garlic salt
- 1 (0.7-ounce) package Italian salad dressing mix, prepared according to package directions
- 1/4 cup tarragon vinegar
- Lettuce leaves
- Mayonnaise
Directions
Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight. Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.
1 Video | Photo: Marinated Asparagus Salad Recipe

















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By gurliegirl_08_1...
Willard, 75
on June 24, 2011
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My fiance normally does not like asparagus but he loves this recipe!! I make it all the time!
By kitty9lives123
Woodstock, GA
on May 31, 2011
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I have made this salad time and again, and it always gets rave reviews! Definitely a GO TO recipe!
By sneakersmom
on April 18, 2011
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Of course, it's better with fresh asparagus, but works well with canned when asparagus is out of season.
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