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Marinated Asparagus Salad Recipe

Marinated Asparagus Salad

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Dinner for Two

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on June 24, 2011

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    My fiance normally does not like asparagus but he loves this recipe!! I make it all the time!

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  • on May 31, 2011

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    I have made this salad time and again, and it always gets rave reviews! Definitely a GO TO recipe!

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  • on April 18, 2011

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    Of course, it's better with fresh asparagus, but works well with canned when asparagus is out of season.

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  • on April 07, 2011

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    I've been doing a version of this dish for years using zesty bottled dressing. However, I, also, cut up tomatoes to marinate with the bite size pieces of asparagus. It's a great summer side dish to take for picnics and cook outs!

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  • on November 22, 2009

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    What a great alternative to cooked asparagus. I used fresh and cooked for approximately 6 minutes. (you really need to keep testing to your taste Then I put it in ice water to stop the cooking and continued with the recipe. I am planning to serve this at Thanksgiving for an appetizer. Thanks so much Paula for your easy to prepare dishes.

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  • on April 11, 2009

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    My husband, Mr. french style green beans in the can only, loves this. He asks me to make it all the time. I do let mine marinate overnight. If you love asparagus or don't, you have to try this. It is the best. Now I don't have to eat green beans all the time. I am making the asparagus with lemon butter for Easter dinner at my Sister's. Just sounds like it will be a hit. Thank you Paula for bringing asparagus into my husbands taste buds. LOL!

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  • on May 23, 2008

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    I had a group of young actors over for a welcome-to-the-theatre type of party. I had asparagus in the fridge and wanted to use it and serve it cold. So, I go to Food Network.com and find this recipe. Sooooo simple and absolutely every one of those 20-something's loved it. I wish asparagus wasn't so expensive because it's a great appetizer. The problem is everyone loved it so much I'd have to buy four times the amount suggested to keep from running out in 5 min.

    Also, cut the steaming time in half.

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  • on May 13, 2008

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    Awesome - although I added a little more garlic. One huge difference on my second try was to grill the asparagus which I am suprised I didn't do on the first. Brush the asparagus with olive oil and grill on each side for about 3 minutes; longer if you do not like it cruchy. I was a long time asparagus steamer until I tried it grilled. I will never go back again. Thanks Paula!

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  • on October 26, 2007

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    I've had asparagus before and thought they tasted okay so I tried this recipe. The Italian dressing was good (didn't make the yucky mayo sauce. I just didn't like the taste of the asparagus. They had a weird bitter earthy-type of taste. If someone really likes asparagus then I'm sure they'd enjoy this dish. I guess I'm just not one of those peeps.

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  • on August 11, 2007

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    I FIXED THIS RECEIPE AND EVERYONE AT THE PARTY WANTED THE RECIPE. MEMBERS OF
    MY FAMILY THAT DON'T ESPECIALLY LIKE
    ASPARAGUS LOVE IT.

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