Marinated Tomatoes

Total Time:
4 hr 10 min
Prep:
10 min
Cook:
4 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 tablespoons chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 2 to 3 green onions, chopped
  • 4 to 6 large tomatoes, each cut into 6 wedges
Directions

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.7 120
FREAKIN AWESOME!!!!! item not reviewed by moderator and published
These are so delicious and didn't last long at our home over Memorial Day Weekend. Will definately keep this recipe close at hand for all the summer cookouts and things. I put a few of the leftover smaller bits into some pasta and chopped some chicken, added a few olives and had an instant pasta salad with the marinade and the smaller bits of tomato, excellent ! ! ! Good recipe for any time of year. A keeper recipe and one I'll share with everyone. Delish item not reviewed by moderator and published
I didn't have red wine vinegar (I hate when your pantry is empty of things you thought you had so I substituted 1/4 cup balsamic vinegar and 1/4 seasoned rice wine vinegar. I also added some cucumber (because it was in my fridge and some fresh cubed mozzarella. Turned out fabulous! item not reviewed by moderator and published
Makes winter store tomatoes taste good. Added avocados & red onion. item not reviewed by moderator and published
Wonderful Paula and it's the first recipe of yours I've ever made. I did use basil vs. parsley and real garlic vs. garlic salt but those are minor changes. Wonderful and healthy - I will definitely make it again. item not reviewed by moderator and published
My sister brought me a bucket of fresh tomatoes from the garden so I needed to use them before they got to ripe. I wanted to do something other than make a sauce with them. I have to say that this recipe was a fantastic choice! The spices brought out the wonderfully fresh taste of the tomatoes and my whole family loved them! What a great way to get my kids to eat vegetables. item not reviewed by moderator and published
Best ever ... especially if the tomatoes aren't all that "hot". I really enjoy the versatility of this recipe too.. It can be served in so many ways Mozzarella, over greens, croutons... you name it.. you got it! And, tons of compliments! item not reviewed by moderator and published
Best tomatoes I ever had----bar none! item not reviewed by moderator and published
Not a huge tomatoe fan, and this was very yummy. Still get great freshness from tomatoes, but marinade really enhances overall flavor! To my left overs the day after, I added some fresh mozzeralla like a play on Caprese salad - also very good! item not reviewed by moderator and published
This was a very easy recipe!! I did make a few changes. I found the dressing too strong so instead of 1 tablespoon of sugar I added 4 teaspopons and included 1/4 cup of water to delute the strong taste of the vinegar in this dressing. I did not include the tyme. I did not use garlic salt as I found it added too much salt so I used garlic pwder instead. I marinated the tomatos for 5 hours in the refrigerator & found them excellent!! item not reviewed by moderator and published

Not what you're looking for? Try:

Marinated Grilled Cherry Tomatoes Skewers

Recipe courtesy of Bobby Flay