Ingredients
- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon ground pepper
- 3/4 teaspoon dried thyme
- 3/4 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 to 3 green onions, chopped
- 4 to 6 large tomatoes, each cut into 6 wedges
Directions
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 120 reviews
By the_intimidator...
Elliston, VA
on September 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FREAKIN AWESOME!!!!!
By Nettiebaby
Heber City Utah
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are so delicious and didn't last long at our home over Memorial Day Weekend. Will definately keep this recipe close at hand for all the summer cookouts and things. I put a few of the leftover smaller bits into some pasta and chopped some chicken, added a few olives and had an instant pasta salad with the marinade and the smaller bits of tomato, excellent ! ! ! Good recipe for any time of year. A keeper recipe and one I'll share with everyone. Delish
By xena6635
Harvest, AL
on April 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have red wine vinegar (I hate when your pantry is empty of things you thought you had so I substituted 1/4 cup balsamic vinegar and 1/4 seasoned rice wine vinegar. I also added some cucumber (because it was in my fridge and some fresh cubed mozzarella. Turned out fabulous!
Read all 120 reviews