Ingredients
- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon ground pepper
- 3/4 teaspoon dried thyme
- 3/4 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 to 3 green onions, chopped
- 4 to 6 large tomatoes, each cut into 6 wedges
Directions
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
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By SmokyMountains
Knoxville, TN
on February 06, 2012
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Makes winter store tomatoes taste good. Added avocados & red onion.
By MaeMaeP
Boston, MA
on October 16, 2011
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Wonderful Paula and it's the first recipe of yours I've ever made. I did use basil vs. parsley and real garlic vs. garlic salt but those are minor changes. Wonderful and healthy - I will definitely make it again.
By stacey222
on September 19, 2011
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My sister brought me a bucket of fresh tomatoes from the garden so I needed to use them before they got to ripe. I wanted to do something other than make a sauce with them. I have to say that this recipe was a fantastic choice! The spices brought out the wonderfully fresh taste of the tomatoes and my whole family loved them! What a great way to get my kids to eat vegetables.
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