Marinated Tomatoes
Show: Paula's Home Cooking
Episode: Summer Entertaining: Beach Party
Rate This RecipeRead users' reviews (120)
- Recipe categories: Meat, Vegetables, Tomato,
- recipe
- ratings & reviews(120)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 120
Showing 1-10 of 120
Sort by:
SELECT
By the_intimidator...
Elliston, VA
on September 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FREAKIN AWESOME!!!!!
By Nettiebaby
Heber City Utah
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are so delicious and didn't last long at our home over Memorial Day Weekend. Will definately keep this recipe close at hand for all the summer cookouts and things. I put a few of the leftover smaller bits into some pasta and chopped some chicken, added a few olives and had an instant pasta salad with the marinade and the smaller bits of tomato, excellent ! ! ! Good recipe for any time of year. A keeper recipe and one I'll share with everyone. Delish
By xena6635
Harvest, AL
on April 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have red wine vinegar (I hate when your pantry is empty of things you thought you had so I substituted 1/4 cup balsamic vinegar and 1/4 seasoned rice wine vinegar. I also added some cucumber (because it was in my fridge and some fresh cubed mozzarella. Turned out fabulous!
By SmokyMountains
Knoxville, TN
on February 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Makes winter store tomatoes taste good. Added avocados & red onion.
By MaeMaeP
Boston, MA
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful Paula and it's the first recipe of yours I've ever made. I did use basil vs. parsley and real garlic vs. garlic salt but those are minor changes. Wonderful and healthy - I will definitely make it again.
By stacey222
on September 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My sister brought me a bucket of fresh tomatoes from the garden so I needed to use them before they got to ripe. I wanted to do something other than make a sauce with them. I have to say that this recipe was a fantastic choice! The spices brought out the wonderfully fresh taste of the tomatoes and my whole family loved them! What a great way to get my kids to eat vegetables.
By mcwinters53
York , PA
on May 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best ever ... especially if the tomatoes aren't all that "hot". I really enjoy the versatility of this recipe too.. It can be served in so many ways Mozzarella, over greens, croutons... you name it.. you got it! And, tons of compliments!
By matwain
on April 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best tomatoes I ever had----bar none!
By cautsler_10230150
Anchorage, AK
on November 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not a huge tomatoe fan, and this was very yummy. Still get great freshness from tomatoes, but marinade really enhances overall flavor! To my left overs the day after, I added some fresh mozzeralla like a play on Caprese salad - also very good!
By ssansone_13152422
canton, 75
on September 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very easy recipe!! I did make a few changes. I found the dressing too strong so instead of 1 tablespoon of sugar I added 4 teaspopons and included 1/4 cup of water to delute the strong taste of the vinegar in this dressing. I did not include the tyme. I did not use garlic salt as I found it added too much salt so I used garlic pwder instead. I marinated the tomatos for 5 hours in the refrigerator & found them excellent!!