Marinated Tomatoes
Show: Paula's Home CookingEpisode: Summer Entertaining: Beach Party
Rate This RecipeRead users' reviews (118)
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Average Rating:
Total Reviews: 118
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By xena6635
Harvest, AL
on April 29, 2012
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I didn't have red wine vinegar (I hate when your pantry is empty of things you thought you had so I substituted 1/4 cup balsamic vinegar and 1/4 seasoned rice wine vinegar. I also added some cucumber (because it was in my fridge and some fresh cubed mozzarella. Turned out fabulous!
By SmokyMountains
Knoxville, TN
on February 06, 2012
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Makes winter store tomatoes taste good. Added avocados & red onion.
By MaeMaeP
Boston, MA
on October 16, 2011
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Wonderful Paula and it's the first recipe of yours I've ever made. I did use basil vs. parsley and real garlic vs. garlic salt but those are minor changes. Wonderful and healthy - I will definitely make it again.
By stacey222
on September 19, 2011
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My sister brought me a bucket of fresh tomatoes from the garden so I needed to use them before they got to ripe. I wanted to do something other than make a sauce with them. I have to say that this recipe was a fantastic choice! The spices brought out the wonderfully fresh taste of the tomatoes and my whole family loved them! What a great way to get my kids to eat vegetables.
By mcwinters53
York , PA
on May 25, 2011
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Best ever ... especially if the tomatoes aren't all that "hot". I really enjoy the versatility of this recipe too.. It can be served in so many ways Mozzarella, over greens, croutons... you name it.. you got it! And, tons of compliments!
By matwain
on April 23, 2011
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Best tomatoes I ever had----bar none!
By cautsler_10230150
Anchorage, AK
on November 16, 2010
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Not a huge tomatoe fan, and this was very yummy. Still get great freshness from tomatoes, but marinade really enhances overall flavor! To my left overs the day after, I added some fresh mozzeralla like a play on Caprese salad - also very good!
By ssansone_13152422
canton, 75
on September 15, 2010
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This was a very easy recipe!! I did make a few changes. I found the dressing too strong so instead of 1 tablespoon of sugar I added 4 teaspopons and included 1/4 cup of water to delute the strong taste of the vinegar in this dressing. I did not include the tyme. I did not use garlic salt as I found it added too much salt so I used garlic pwder instead. I marinated the tomatos for 5 hours in the refrigerator & found them excellent!!
By bethfox6_11554590
Roswell, NM
on August 12, 2010
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These were so easy to make and so delicious! They went perfectly with my corn fritters and black eyed peas. Yumm!
By mjmanure_13056878
Paullina, 54
on August 07, 2010
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Have made these for a few years. Enjoy all.