1 Video | Photo: Marinated Vegetable Salad Recipe
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Italian seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 3 cups cauliflower florets
- 2 cups cherry tomatoes
- 1 cup bottled cherry peppers, halved
- 3 medium zucchini, cut into bite-size pieces
- 3 carrots, peeled and cut into bite-size pieces
- 1 small onion, thinly sliced
Directions
In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots, and onion.
Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 27 reviews
By The Happy Housewife
Texas
on May 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow was this good! It makes a lot and would be perfect for a potluck. I try to keep it in the fridge at all times now since we just eat it by the bowlful. Makes for nice snack without the guilt. Yay! You could also add salami and olives to make a meal.
By recipe-ish
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. Made this the day before so flavors blended well..I also added broccoli and black olives. Very colorful and healthy. It made a great addition to our super bowl party.
By clairecooks1
Dana Point, Cal...
on September 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really easy and very good! I brought it to a pot luck and my dish was the only one that was completely gone! It is very beautiful and tasty. I made the dressing a few days in advance to let the flavors mix. I made the salad the day before the event to let the salad marinate. It was a huge hit!!
Read all 27 reviews