Ingredients
- 4 cups frozen hash browns
- 1 (7.6-ounce) package butter and herb mashed potato mix
- 1 stick butter, softened
- 4 ounces cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups boiling water
- 2 cups prepared French-fried onion rings
Directions
Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
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By linzwill04_11972439
on February 29, 2012
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My new favorite potato dish! My Husband and my Mother both loved it! Yummo!
By camijo2002
Modesto, CA
on January 11, 2012
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I tweeked this recipe a little (use trio instant mashed and cheddar cheese and use it for groups from 10 - 250 people! Eveyone loves it and the leftovers are great. You can even add additional milk and make a great soup from the leftovers. Or add leftover ham and have another great cassarole. Its a favorite for us.
By rhuds_1973995
West Des Moines, IA
on December 15, 2011
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I fixed this last night for my extended family. I am the youngest of the family and take a lot of abuse about my cooking. The potatos were such a hit all I heard was great praise mixed with " I have to have this recipe". I served prime rib, your potatos, green beans, tossed salad, home made bread and pineapple bars for desert. Thanks for sharing such special recipes with us! Grandma always knows best.
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