Mashed Baked

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Rated 5 stars out of 5
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  • Read 228 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 4 cups frozen hash browns
  • 1 (7.6-ounce) package butter and herb mashed potato mix
  • 1 stick butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups boiling water
  • 2 cups prepared French-fried onion rings

Directions

Preheat oven to 350 degrees F.

Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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Newest Ratings and Reviews

Read all 228 reviews

  • on February 29, 2012

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    My new favorite potato dish! My Husband and my Mother both loved it! Yummo!

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  • on January 11, 2012

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    I tweeked this recipe a little (use trio instant mashed and cheddar cheese and use it for groups from 10 - 250 people! Eveyone loves it and the leftovers are great. You can even add additional milk and make a great soup from the leftovers. Or add leftover ham and have another great cassarole. Its a favorite for us.

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  • on December 15, 2011

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    I fixed this last night for my extended family. I am the youngest of the family and take a lot of abuse about my cooking. The potatos were such a hit all I heard was great praise mixed with " I have to have this recipe". I served prime rib, your potatos, green beans, tossed salad, home made bread and pineapple bars for desert. Thanks for sharing such special recipes with us! Grandma always knows best.

    people found this review Helpful.
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