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Mashed Baked Recipe

Mashed Baked

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: My Grandmother's Table

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 1-10 of 228

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  • on February 29, 2012

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    My new favorite potato dish! My Husband and my Mother both loved it! Yummo!

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  • on January 11, 2012

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    I tweeked this recipe a little (use trio instant mashed and cheddar cheese and use it for groups from 10 - 250 people! Eveyone loves it and the leftovers are great. You can even add additional milk and make a great soup from the leftovers. Or add leftover ham and have another great cassarole. Its a favorite for us.

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  • on December 15, 2011

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    I fixed this last night for my extended family. I am the youngest of the family and take a lot of abuse about my cooking. The potatos were such a hit all I heard was great praise mixed with " I have to have this recipe". I served prime rib, your potatos, green beans, tossed salad, home made bread and pineapple bars for desert. Thanks for sharing such special recipes with us! Grandma always knows best.

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  • on November 22, 2011

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    We make this every year now for Thanksgiving and some other family get togethers! It has become a tradition. Shopping for the ingredients today! Thanks Paula!

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  • on November 22, 2011

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    All I can say is thank goodness this recipe didn't come with the nutritional information. Ignorance is bliss, right? These potatoes are amazing. I followed the recipe to a tee and they came out perfectly. Made them for the in-laws and got rave reviews.

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  • on November 22, 2011

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    It is now a family tradition.

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  • on November 14, 2011

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    I absolutely loved this, so much that it has become a staple in our house for the holidays. Family all wants recipe!!!!!

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  • on August 18, 2011

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    I'm confused do I use both packages of the instant mash potatos or 1????
    Love ya Paula but that's confusing.

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  • on March 28, 2011

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    THis was real good, but don't like to use boxed potatoes. Thought I'd try it anyway for a large group for Easter brunch. Next time I will use my own mashed potatoes.

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  • on October 26, 2010

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    Good recipe, serves a lot but I don't think I'll make it again.

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