Mashed Baked
Show: Paula's Home Cooking
Episode: My Grandmother's Table
Rate This RecipeRead users' reviews (228)
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Average Rating:
Total Reviews: 228
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By linzwill04_11972439
on February 29, 2012
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My new favorite potato dish! My Husband and my Mother both loved it! Yummo!
By camijo2002
Modesto, CA
on January 11, 2012
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I tweeked this recipe a little (use trio instant mashed and cheddar cheese and use it for groups from 10 - 250 people! Eveyone loves it and the leftovers are great. You can even add additional milk and make a great soup from the leftovers. Or add leftover ham and have another great cassarole. Its a favorite for us.
By rhuds_1973995
West Des Moines, IA
on December 15, 2011
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I fixed this last night for my extended family. I am the youngest of the family and take a lot of abuse about my cooking. The potatos were such a hit all I heard was great praise mixed with " I have to have this recipe". I served prime rib, your potatos, green beans, tossed salad, home made bread and pineapple bars for desert. Thanks for sharing such special recipes with us! Grandma always knows best.
By arynmorgen_8956608
Cincinnati, OH
on November 22, 2011
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We make this every year now for Thanksgiving and some other family get togethers! It has become a tradition. Shopping for the ingredients today! Thanks Paula!
By pinkrockergirl
Topeka, KS
on November 22, 2011
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All I can say is thank goodness this recipe didn't come with the nutritional information. Ignorance is bliss, right? These potatoes are amazing. I followed the recipe to a tee and they came out perfectly. Made them for the in-laws and got rave reviews.
By jancowell
Naples, 48
on November 22, 2011
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It is now a family tradition.
By bjgullett
Vermilion, OH
on November 14, 2011
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I absolutely loved this, so much that it has become a staple in our house for the holidays. Family all wants recipe!!!!!
By anniereist
on August 18, 2011
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I'm confused do I use both packages of the instant mash potatos or 1????
Love ya Paula but that's confusing.
By Maid_To_Order
Buffalo, MN
on March 28, 2011
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THis was real good, but don't like to use boxed potatoes. Thought I'd try it anyway for a large group for Easter brunch. Next time I will use my own mashed potatoes.
By Y.Alejandra
Centreville, VA
on October 26, 2010
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Good recipe, serves a lot but I don't think I'll make it again.