Recipe courtesy of Paula Deen
Save Recipe Print
Mashed Potatoes with Sauteed Mushrooms
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Beets

Recipe courtesy of Ina Garten

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Parmesan Mashed Potatoes

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.