Mashed Potatoes with Sauteed Mushrooms

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 tablespoons (1 stick) butter, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup diced onion
  • 2 tablespoons chopped fresh chives
  • 1 clove garlic, chopped
  • 1 cup white wine
  • 6 cups (about 2 pounds) diced new potatoes
  • Salt and freshly ground black pepper
  • 1/2 cup sour cream
  • Small amount warmed whole milk
Directions

In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    The Best Thanksgiving Side Dishes