Photo: Mashed Potatoes with Sauteed Mushrooms Recipe
Ingredients
- 8 tablespoons (1 stick) butter, divided
- 1 cup sliced fresh mushrooms
- 1/2 cup diced onion
- 2 tablespoons chopped fresh chives
- 1 clove garlic, chopped
- 1 cup white wine
- 6 cups (about 2 pounds) diced new potatoes
- Salt and freshly ground black pepper
- 1/2 cup sour cream
- Small amount warmed whole milk
Directions
In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.
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By TEAMmotherNson
Fredericksburg, VA
on November 09, 2011
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I am a mashed potato connoisseur and this recipe is at the TOP of my list! To cut down on the amount of liquid, I removed most of the liquid created while cooking the mushrooms before putting into the mashed potatoes. Add more liquid as needed, but not all of it.
By jptiger
on June 10, 2011
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This is first mash potatoes recipe I've made and it was very good. The potatoes will go great with the baked chicken I made.... Oh, and it was also very easy to make. :
By boyadjiana_12882528
Porter Ranch, 43
on May 21, 2010
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I'm not really a mushroom person, but my family is. I was skeptical at first, but this turned out so good. I will definitely make it again. I also substituted the wine for chicken broth (1/2 cup and added 4 garlic cloves. I also cut the butter in 1/2.
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