Recipe courtesy of Paula Deen
Save Recipe Print
Mashed Rutabagas
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash and cut streak-o'-lean to your liking. *Cook's Note: You can use ham hocks, smoked wings or even cut up bacon.

Place in a pot with enough water to cook the meat; add pinch of salt to water. Allow to come to a boil, about 15 minutes.

*Cook's Note: the water will cook out, so it might be necessary to add more during cooking.

Peel rutabagas and cut into 1/2-inch slices, then cut into cubes. Add rutabaga to the meat. Add sugar, salt and pepper. Cover pot and cook until tender, about 45 minutes. When done remove some water from the pot. Mash, add butter and season, to taste.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Leek and Potato Casserole

Recipe courtesy of Ree Drummond

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Biscuits

Recipe courtesy of Ree Drummond

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.