Ingredients
- 10 cups sweet potatoes, peeled and chopped
- 1/4 to 1/2 cup butter
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Directions
Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.
Cook's Note: For more sweetness, add more honey.
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By rachxo_7847348
Santa Monica, CA
on February 20, 2012
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Good and easy- I also added a bit more honey and salt, as well as a dash of cayenne pepper and a squirt of lime juice. This is a good base to do what you want with the recipe.
By Nursewhitman
TN
on January 21, 2012
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Great tasting. It did take longer to cook than on the recipe. I also added a little brown sugar.
By elg2500savannah...
Blakesburg, 54
on January 20, 2012
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Amazing, simple. I loved it! Put it in my ninja and blended it on up. Did boil the potatoes with some cinnamon sticks and added some nutmeg.
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