Mashed Sweet Potatoes

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Sweet Sensations

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 25 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 10 cups sweet potatoes, peeled and chopped
  • 1/4 to 1/2 cup butter
  • 3 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt

Directions

Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.

Cook's Note: For more sweetness, add more honey.

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Newest Ratings and Reviews

Read all 25 reviews

  • on February 20, 2012

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    Good and easy- I also added a bit more honey and salt, as well as a dash of cayenne pepper and a squirt of lime juice. This is a good base to do what you want with the recipe.

    people found this review Helpful.
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  • on January 21, 2012

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    Great tasting. It did take longer to cook than on the recipe. I also added a little brown sugar.

    people found this review Helpful.
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  • on January 20, 2012

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    Amazing, simple. I loved it! Put it in my ninja and blended it on up. Did boil the potatoes with some cinnamon sticks and added some nutmeg.

    people found this review Helpful.
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