Ingredients
- 10 cups sweet potatoes, peeled and chopped
- 1/4 to 1/2 cup butter
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Directions
Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.
Cook's Note: For more sweetness, add more honey.

















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By silly.bunnie
on May 03, 2013
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tasted amazing!!
By ems_228
Tucson, AZ
on February 07, 2013
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Absolutely the best thing ever!! Pairs so well with the pork chops!
By ejtorg
on November 27, 2012
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Halved the recipe, bake the potatoes for 45 min and this was very easy.
Read all 29 reviews