Mayonnaise

Total Time:
7 min
Prep:
2 min
Cook:
5 min

Yield:
1.5 cups
Level:
Easy

Ingredients
  • 2 egg yolks*
  • 2 tablespoons mustard
  • Dash salt and pepper
  • Squirt of lemon juice
  • 1 to 1 1/2 cups oil
Directions

Put ingredients in blender, and blend slowly, adding oil until you have desired consistency.

Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.


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