Ingredients
- 2 pounds shrimp, cleaned and de-veined
- 1 package shrimp seasoning (recommended: Old Bay)
- 1 cup rice
- 1/2 cup chopped onion
- 1/2 cup chopped green olives
- Black pepper
- 1 cup mayonnaise
Directions
Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice according to package instructions until tender, drain and set aside. Add the onion, olives, and black pepper, to taste, to the rice. Then stir in the mayonnaise. Add the cooled, dry shrimp last. Toss and serve.



















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By mimijones67_120...
Garland, 83
on February 04, 2012
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Paula's recipe is Fabulous! When I have time, before cooking minute rice, I saute some onion, celery and a bay leaf, salt/pep, then cook rice as usual before adding to shrimp. Also add a little celery & chopped fresh parsley into the dish! Superb!
By Amanda10Warsaw
on January 05, 2012
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I love love love this recipe! I make it all the time for people, its always a hit. I hate green olives and am not a big shrimp eater but put the 2 together and its awesome! Great combination. I disagree with the bland thing... How could it be... and as far as people saying its terrible... Wow... I would hate to see what people think is good. The only thing I do to mine is I use low sodium Old Bay or if all I have is regular I dont use as much only bc of High BP in the family other then that Its GREAT!
By leephus
on August 14, 2011
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This recipe is amazing! We also like it on bread with avacados.
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