Ingredients
- 2 pounds shrimp, cleaned and de-veined
- 1 package shrimp seasoning (recommended: Old Bay)
- 1 cup rice
- 1/2 cup chopped onion
- 1/2 cup chopped green olives
- Black pepper
- 1 cup mayonnaise
Directions
Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice according to package instructions until tender, drain and set aside. Add the onion, olives, and black pepper, to taste, to the rice. Then stir in the mayonnaise. Add the cooled, dry shrimp last. Toss and serve.
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By Builder_1
CANYON LAKE, 83
on July 03, 2012
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I have made this recipe several times, and it is truly a winner! I add cilantro and Tabasco for a little spice. I have also used garlic and jalapeno stuffed olives. Great for summer gatherings.
By vanillamonkee
CT
on April 28, 2012
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If you love this recipe as I do, try it with orzo instead of rice. It is actually better. i would give the orzo version ten stars if I could. Also, for parties, serve in marguerita glasses. I put a cherry tomato or green olive in the indented portion of the glass then mimic a shrimp cocktail look with shredded lettuce base and a large scoop of the salad. Place one whole shrimp on top .
By mimijones67_120...
Garland, 83
on February 04, 2012
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Paula's recipe is Fabulous! When I have time, before cooking minute rice, I saute some onion, celery and a bay leaf, salt/pep, then cook rice as usual before adding to shrimp. Also add a little celery & chopped fresh parsley into the dish! Superb!
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