Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

McCall's Plantation Shrimp Salad

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bag Lady

Rated: 4 stars out of 5Rate itRead users' reviews (61)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
40 min
Total:
45 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 pounds shrimp, cleaned and de-veined
  • 1 package shrimp seasoning (recommended: Old Bay)
  • 1 cup rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped green olives
  • Black pepper
  • 1 cup mayonnaise

Directions

Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice according to package instructions until tender, drain and set aside. Add the onion, olives, and black pepper, to taste, to the rice. Then stir in the mayonnaise. Add the cooled, dry shrimp last. Toss and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (61)

Comments & Reviews

  • recipe McCall's Plantation Shrimp Salad
    Shari Colorado Springs, CO 02-04-2010

    Flag

    Light and Healthy

    Rated: 5 stars out of 5
    I absolutely love the green olives in this recipe., I added cellery. I actually used Emerill's seasoning when cooking the... shrimp, lots of it. I also used brown rice instead of white. I omited the mayo and ate it with a spoon. Read more
  • recipe McCall's Plantation Shrimp Salad
    SHANNON Vacaville, CA 12-10-2009

    Flag

    Okay, but I added a few things

    Rated: 3 stars out of 5
    I added the following spices to this salad: Beau Monde, Lemon Pepper, Onion Powder, and a few dashes of Tobasco. Improved... the flavor greatly. Also I used less mayo and added some EVOO for moistness. Less calories and a bit healthier. Tasted great over butter lettuce with a splash of EVOO and vinegar.Read more
  • recipe McCall's Plantation Shrimp Salad
    Debra Richmond, TX 11-21-2009

    Flag

    Easy & Absolutely delicious

    Rated: 5 stars out of 5
    I made this dish for a ladies luncheon that I attended a couple of weeks ago. Needless to say it was the hit dish. I am... taking it to Louisiana to serve my family at Thanksgiving. Absolutely one of the best shrimp dishes I have ever put in my mouth. I cannot imagine anyone not liking this dish. Way to go Paula Deen. You rock!!!!!! I told my brother that I feel my name should be Debbie Deen! LOLRead more
  • recipe McCall's Plantation Shrimp Salad
    Desmone New York, NY 10-28-2009

    Flag

    Partial rating for partial ingredients

    Rated: 3 stars out of 5
    I didn't add the rice or olives (im pregnant and wanted the salad ASAP) but it came out good. I notice on the show she mixed... lemon juice in the mayo but that step is not listed on the website.Read more
  • recipe McCall's Plantation Shrimp Salad
    Claudia Miramar, FL 10-23-2009

    Flag

    Disgusting

    Rated: 1 stars out of 5
    I followed the instructions completely and it looked good but when I added the mayo to the rice it changed the flavor of the... entire dish. It went from looking good to something that you can buy at the gas station in the middle of a country road. It tastes terrible.Read more
  • recipe McCall's Plantation Shrimp Salad
    Vicki Nuevo, CA 05-14-2009

    Flag

    Favorite!

    Rated: 5 stars out of 5
    I made this shrimp salad just as the recipes says, and took it to work for lunch with some leaves of butter lettuce to make... "cups." I was getting swarmed left and right by my co-workers for a taste. Well, needless to say, it disappeared pretty fast. And now I get requests all the time to bring it in again...Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement