McCall's Plantation Shrimp Salad
Show: Paula's Home Cooking
Episode: Bag Lady
Rate This RecipeRead users' reviews (63)
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Average Rating:
Total Reviews: 63
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By Builder_1
CANYON LAKE, 83
on July 03, 2012
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I have made this recipe several times, and it is truly a winner! I add cilantro and Tabasco for a little spice. I have also used garlic and jalapeno stuffed olives. Great for summer gatherings.
By vanillamonkee
CT
on April 28, 2012
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If you love this recipe as I do, try it with orzo instead of rice. It is actually better. i would give the orzo version ten stars if I could. Also, for parties, serve in marguerita glasses. I put a cherry tomato or green olive in the indented portion of the glass then mimic a shrimp cocktail look with shredded lettuce base and a large scoop of the salad. Place one whole shrimp on top .
By mimijones67_120...
Garland, 83
on February 04, 2012
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Paula's recipe is Fabulous! When I have time, before cooking minute rice, I saute some onion, celery and a bay leaf, salt/pep, then cook rice as usual before adding to shrimp. Also add a little celery & chopped fresh parsley into the dish! Superb!
By Amanda10Warsaw
on January 05, 2012
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I love love love this recipe! I make it all the time for people, its always a hit. I hate green olives and am not a big shrimp eater but put the 2 together and its awesome! Great combination. I disagree with the bland thing... How could it be... and as far as people saying its terrible... Wow... I would hate to see what people think is good. The only thing I do to mine is I use low sodium Old Bay or if all I have is regular I dont use as much only bc of High BP in the family other then that Its GREAT!
By leephus
on August 14, 2011
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This recipe is amazing! We also like it on bread with avacados.
By Chef #1344205
Texas
on July 03, 2011
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I just finished this recipe! It will blow your doors off! *THANK YOU* Paula for sharing such a wonderful recipe! *LOVE* it! =
By martha.johnson0...
Franklin, TN
on May 09, 2011
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Great recipe, but I added more rice, green beans, and marinated artichokes to make it even better!
By nlpmarc_11400105
Franklinville, NJ
on October 19, 2010
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This was great make it as is,we are talking food here right? As for the person from Florida, get a grip, you came out of no where with that, I guess nice try!!! If Plantation offended you, WOW get out on the streets a bit you will be amazed and so I am by this reciepe!!!
By gojan
plains
on October 19, 2010
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I loved it. Took it to a party got great reveiws
By tigglee6969_128...
Amarillo, 83
on October 19, 2010
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I thought it was real yummy!!