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McCall's Plantation Shrimp Salad Recipe

McCall's Plantation Shrimp Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 31-40 of 63

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  • on August 14, 2007

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    I highly recommend this easy recipe! It is delicious!

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  • on July 21, 2007

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    My ladies group (aka: Chick Club tries something new every quarter. So far, this one is #1. Simply delicious.

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  • on July 10, 2007

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    I've been making this salad for over a year now, often bring it to Buffets or serve on the deck in the summer. EVERYONE loves it. I always use brown rice though, just to be slightly healthier, and in this dish, noone notices.

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  • on July 10, 2007

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    Have made this recipe often. It's great for picnics. I put my own spin on it and made it with orzo which was also very tasty. This is one of my favorite recipes from Paula. Thanks Paula!

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  • on June 24, 2007

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    We would rate this higher than 5 stars. Very easy, extremely tasty, wouldn't change a single thing about it.

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  • on June 20, 2007

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    So easy, so delicious!

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  • on June 16, 2007

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    SUCH A GREAT RECIPE, I MADE THIS FOR A GATHERING AND MY GUESTS WAS REALLY SHY ABOUT TRYING THIS "SHRIMP SALAD". THEY SAMPLED IT AND THOUGHT IT WAS WONDERFUL, THEY RETURNED FOR SECONDS AND THERE WAS NONE.

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  • on June 14, 2007

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    Not only was this very easy and quick, but it had great flavor. I am not a big fan of green olive but the amount that went into it was perfect. I will not omit it, but I did add just a bit of celery. The amount it made was good and if you can find your shrimp on sale it is economical, as well.

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  • on May 13, 2007

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    Very easy to make, but I think I'll use a little less of the Old Bay in the rice water next time. Way too spicy this time. Makes alot!

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  • on December 28, 2006

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    This is such an easy and tasty recipe that you will stop going out to lunch and start brining your own lunch. This is great for a light lunch or supper as well as can be used as an appetizer for a Summer picnic.

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