Recipe courtesy of Paula Deen
Save Recipe Print
Meemaw's Kitchen Sink Christmas Cookies
Total:
1 hr 45 min
Prep:
20 min
Inactive:
1 hr
Cook:
25 min
Yield:
60 cookies
Level:
Easy
Total:
1 hr 45 min
Prep:
20 min
Inactive:
1 hr
Cook:
25 min
Yield:
60 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.

Using an electric mixer, cream the butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg, and vanilla until smooth. Beat in the flour mixture in 3 small additions, scraping the sides of the bowl after each one. Slowly beat in the rice cereal, coconut, and oats. Fold in the toffee bits and refrigerate the dough, covered, for 1 hour.

Drop rounded tablespoons of dough on 2 cookie sheets, leaving at least 1-inch of space around each drop. Bake until the cookies are golden around the edges, 12 to 14 minutes. Transfer the cookies to wire racks to cool.

Using a double boiler, melt the white chocolate. Dip the cookies into the white chocolate and sprinkle crushed peppermint to decorate. Allow to cool or serve warm. Store in an airtight container at room temperature.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fruitcake Cookies

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Jennifer's Iced Sugar Cookies

Recipe courtesy of Trisha Yearwood

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword