Recipe courtesy of Paula Deen
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Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
40 candies
Level:
Easy

Ingredients

Directions

In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.

Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.

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