MeeMaw's Texas Tumbleweed Candy

Total Time:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min

Yield:
40 candies
Level:
Easy

CATEGORIES
Ingredients
  • 1 (12-ounce) package white almond bark
  • 1 cup (6-ounces) butterscotch or peanut butter chips
  • 1 (1-pound) package roasted salted peanuts
  • 3 cups (about 4 1/2 ounces) potato sticks, plus more if desired
Directions

In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.

Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Uncle Bubba's Benne Candy

    Recipe courtesy of Paula Deen