Ingredients
- 1 (12-ounce) package white almond bark
- 1 cup (6-ounces) butterscotch or peanut butter chips
- 1 (1-pound) package roasted salted peanuts
- 3 cups (about 4 1/2 ounces) potato sticks, plus more if desired
Directions
In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.
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By bluejeanz4wd
Brook Park, OH
on April 29, 2013
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Very quick and easy. I made these with the butterscotch chips and gave some out to the family; they loved them. They were very sweet. I added a little more of the potato sticks. Next time I'll make them with peanut butter chips and add even more potato sticks. That might cut the sweetness just a tad.
By pamdevone
El Paso, Texas
on August 17, 2012
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It was a fast and easy treat, thanks for the recipe.
By cookiemkr
MA
on November 06, 2011
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These were very well received by both children and adults. I made one batch (about 25 portions and by the end of the afternoon, there were only four left for somone to take home. When talking with the family, we all agreed that rasins or some other fruit may even make them better. Thanks Paula!
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