Ingredients
- 1 (12-ounce) package white almond bark
- 1 cup (6-ounces) butterscotch or peanut butter chips
- 1 (1-pound) package roasted salted peanuts
- 3 cups (about 4 1/2 ounces) potato sticks, plus more if desired
Directions
In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.
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By cookiemkr
MA
on November 06, 2011
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These were very well received by both children and adults. I made one batch (about 25 portions and by the end of the afternoon, there were only four left for somone to take home. When talking with the family, we all agreed that rasins or some other fruit may even make them better. Thanks Paula!
By greenacres01
on June 03, 2011
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These are downright addictive! They're so easy and I refrigerate them for about 30 minutes to firm them up and then take them out before they get too hard. The recipe makes a good amount, too, and I freeze about half of them for another day.
By m11andrade
Illinois
on May 16, 2011
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This is a great old recipe. My kids and I have always made these for movie night!
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