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MeeMaw's Texas Tumbleweed Candy Recipe

MeeMaw's Texas Tumbleweed Candy

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Spring Fever

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 06, 2011

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    These were very well received by both children and adults. I made one batch (about 25 portions and by the end of the afternoon, there were only four left for somone to take home. When talking with the family, we all agreed that rasins or some other fruit may even make them better. Thanks Paula!

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  • on June 03, 2011

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    These are downright addictive! They're so easy and I refrigerate them for about 30 minutes to firm them up and then take them out before they get too hard. The recipe makes a good amount, too, and I freeze about half of them for another day.

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  • on May 16, 2011

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    This is a great old recipe. My kids and I have always made these for movie night!

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  • on May 14, 2011

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    very good and very easy to make

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  • on April 30, 2011

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    Love love love! Sweet and salty, I used the butterscotch chips. So easy and quick. They were a hit at the potluck.

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  • on April 29, 2011

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    I made these for Easter treats and brought the rest to work. Everyone loved them. The ones I took to work were gone within a day.

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  • on April 26, 2011

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    Made them for work with butterscotch chips and made them again tonight for work with peanut butter chips - yum yum!

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  • on April 25, 2011

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    Havent tried it yet but have been looking for the marshmallow fondant recipe for long time. Havent found anything that Paula has on her show that I dont like. Sounds sooo good. Will post another after I try it. Paula, I LOVE the way you talk!

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