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Melissa's Brussels Sprouts Recipe

Melissa's Brussels Sprouts

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Farmer's Market

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on January 25, 2012

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    I didn't think there was a way to make brussel sprouts edible, let alone delicious. This recipe is WONDERFUL. Quick, easy, and will turn brussel sprout haters into brussel sprout lovers!

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  • on January 20, 2012

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    How can anyone say anything except EXCELLENT! And . . . Quick and easy.

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  • on November 20, 2011

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    A perfect application of bacon to vegetable!

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  • on November 18, 2011

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    Hated brussels sprouts until I had this recipe! Thank you Paula Deen!!!

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  • on October 18, 2011

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    They were a little different. I guess good for a change. It still did'nt change the husbands mind about the dreaded veggie. I did have high hopes though. Thanks anyway, Stormy in AK.

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  • on October 11, 2011

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    I doubled the brussels sprouts and it was perfect for me!

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  • on October 06, 2011

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    Just made these again and it's worth mentioning that they are equally good if not slightly more flavourful with beef broth instead of chicken broth.

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  • on September 21, 2011

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    These brussel sprouts were delicious.I made them for a dinner with friends and they were the hit of the dinner with my husband and friends.Will make this side often.

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  • on September 06, 2011

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    Brussels sprouts is no longer a bad word! This recipe won family and friends and it wasn't difficult to make. Having a pan big enough to allow the sprouts to brown and turn is the key to great browning. Another "keeper recipe".

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  • on August 14, 2011

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    I've never made Brussels sprouts for my family and these were quite good. The bacon certainly makes them at least acceptable to the kids!!

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