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Melissa's Brussels Sprouts Recipe

Melissa's Brussels Sprouts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on October 06, 2011

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    Just made these again and it's worth mentioning that they are equally good if not slightly more flavourful with beef broth instead of chicken broth.

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  • on September 21, 2011

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    These brussel sprouts were delicious.I made them for a dinner with friends and they were the hit of the dinner with my husband and friends.Will make this side often.

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  • on September 06, 2011

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    Brussels sprouts is no longer a bad word! This recipe won family and friends and it wasn't difficult to make. Having a pan big enough to allow the sprouts to brown and turn is the key to great browning. Another "keeper recipe".

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  • on August 14, 2011

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    I've never made Brussels sprouts for my family and these were quite good. The bacon certainly makes them at least acceptable to the kids!!

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  • on June 18, 2011

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    I LOVED THESE!!! The combination of the butter, garlic and bacon with the sprouts is WONDERFUL. I will never fix sprouts in any other way!!

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  • on March 20, 2011

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    Yummy brussels! The bacon, garlic & butter just made these delish. Will make them again and again like this.

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  • on February 27, 2011

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    I have never been a fan of brussels sprouts but I made this recipe last night and enjoyed it. I will definitely make this again.

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  • on January 31, 2011

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    I thought these were very good. The key is to really carmelize the cut side of the sprouts. I cooked my bacon in the oven and used olive oil instead of the butter and bacon grease. Will continue to make.

    (I also think it would be delicious to use white wine in lieu of chicken broth. I will try it next time!

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  • on January 31, 2011

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    Sorry to say, this one's nothing out of the ordinary, I've had better. Not a keeper.

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  • on January 22, 2011

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    Very good! I usually am not a fan of brussel sprouts but, I will definitely make these brussel sprouts over and over.

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