Recipe courtesy of Paula Deen
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Mexican Chicken
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.

In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.

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Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

Pairs well with lager

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