Ingredients

• Vegetable oil cooking spray
• 1 (10 3/4-ounce) can cream of chicken soup
• 1 (10 3/4-ounce) can cheddar cheese soup
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (10-ounce) can tomatoes
• 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
• Unsalted butter, for greasing pan
• 1 (11 1/2-ounce) package flour tortillas
• 2 cups shredded Cheddar

Directions