Mexican Chicken

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Family Dinner

Recipe categories: Cheese, Chicken, Mushroom, Tomato,
more
- Dish : Casserole
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Winter

2 Videos | Photo: Mexican Chicken Recipe

Rated 3 stars out of 5

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Read 756 Reviews

Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: 8 servings

Level:: Easy

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Ingredients

Vegetable oil cooking spray
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (10-ounce) can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
Unsalted butter, for greasing pan
1 (11 1/2-ounce) package flour tortillas
2 cups shredded Cheddar

Directions

Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.

In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.

Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

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Beer Suggestion for This Recipe

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 757 reviews

By Chef Laura Lobos

New York

on May 23, 2013
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It was Fantastic

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By scrybourne

on May 22, 2013
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It was alright, but it was not good enough to justify the effort or amount of ingredients needed.

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By Narion Larion

Lusaka,Zambia

on May 14, 2013
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Tasty!!! i loved it...

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