Mexican Chicken

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One of the best chicken I've ever try.DELICIOUS

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it was one of the best chickrn dinners i have ever had :

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I thought this dish was delicious to be honest I never tried anything like!

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Great casserole! To add a little more kick to it, I substituted the diced tomatoes with a can of Rotel. This really brought the Mexican flavors out. The family loved it.

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Quick and easy...everyone loved the Mexican Chicken.

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This recipe was GREAT! Not only was it really tasty, but so simple to make. I made this casserole for my husband because he had been wanting some kind of chicken casserole. I have never in my life made any kind of casserole. He LOVED it!!! He took some to work with him and shared with co-workers. They all asked him to get the recipe from me. I thought that was funny since it was my first time. I did top with chopped mushrooms then added the shredded cheddar to finish. Thanks Paula for the simplicity of this recipe.

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Sooooo amazing!!!!! I added green onions and cilantro to the chicken mixture and substituted canned tomatoes with peppers. I also added some olives and extra shredded cheese to each layer. Absolutely delicious! I love you Paula!

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We have "Taco Tuesdays" at our house and ALWAYS have leftovers. When I saw Paula make this dish and then read the reviews I knew this would be a great way to use my Taco Tuesday leftovers. I too omitted the mushroom soup and used diced tomatoes with chilies, the pie pan idea was perfect, I used a deep dish pan. I also used the enchilada sauce in between the layers and used Mexican blend cheese for the top. When it came out of the oven I used all my leftover toppings from the taco's - diced onion, shredded lettuce and chopped black olives to top it with - the family loved it! Thanks Paula for the recipes and Thank you to all the reviewers, your reviews really make it easy to change the recipe to fit our tastes and make the dish perfect the FIRST time.

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This dish was awesome and very simple to make. I did make some modifications to the recipe. I did not add the tomatoes. I substitued the cream of mushroom with the salsa con Queso medium. It was soooooooooo good. Thanks for sharing your kitchen with us. I absolutely love you.

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One word, "YUM!" This recipe is a keeper. Thanks Paula!