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Mexican Chicken Recipe

Mexican Chicken

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (758)

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Average Rating:

Total Reviews: 758

Showing 11-20 of 758

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  • on November 01, 2012

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    its so good i really want to make it again

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  • on October 30, 2012

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    Very delicious! However, its is more like "mexican chicken pot pie" instead of a mexican chicken cassarole. As per the other reviews I also made the following changes to enchance the flavor:

    Rotel - Diced Tomatoes and Chili
    Trader Joes' - Organic Black Beans - Drained
    Trader Joes' - Mixed Shredded Mexican Cheese (YUM
    Rotiserrie Chicken - From Sam's Club

    It was PERFECT!! It wasn't messy. Easy to cut and delicious!!!

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  • on October 29, 2012

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    This is a great recipe

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  • on October 22, 2012

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    Tried it and loved it. Would definitely try it again

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  • on October 15, 2012

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    This was not up to Paula Deen's standard of great cooking! Unfortunately, I won't be making this one again.

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  • on September 25, 2012

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    I was really disapointed there was nothing mexican about it. I usually love your dishes. But as you can see eveyone has added something to it to make it a little taster.The only thing mexican about it was the tortilas.LOL Sorry Paula but this one is a not. Love your shows though.And I do have some of your cook books and take you magazine.And use a lot of your recipes.

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  • on September 23, 2012

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    This was very easy to make my family like it i will make this again.I added a cam of Rotel hot instead of the can of tomato.I cooked rice as a side.

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  • on September 13, 2012

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    Wonderful, easy dish. I added a can of Rotel instead of just plain tomato. Wow that kicks it up! The sause is great for dipping your chips in as well.:

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  • on September 12, 2012

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    I litterally just made this 3 hrs ago and LOVE it . so i did do some changes because i was scared that it would be bland. For the recipie as is i would give it 2 stars but it is a good starting point. I used a rotisserie chicken from the store cuts on prep time and also addes alot of flavor. i added some cilantro, red pepper flakes, and a can of diced jalapenos. we also used jalapeno and cheddar tortillas and it came out GREAT! and was not that spicy at all but added the needed flavor.

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  • on September 06, 2012

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    I read a few of the reviews that said the finished dish didn't have much flavor. To ensure that did not happen to me, I added a packet of taco seasoning to the soup/chicken/tomato (Rotel mixture. I also made sure to season the chicken very well with salt, pepper, onion and garlic powders, cumin and chipotle chili powder. To put more protein in the dish, I also rinsed a can of black beans and added them to the mix. I can't speak to what it would taste like if the recipe was followed exactly, but I'm guessing if the chicken isn't seasoned liberally, the result would be rather bland. We'll definitely make this again!

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