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Mexican Chicken Recipe

Mexican Chicken

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (755)

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Average Rating:

Total Reviews: 755

Showing 41-50 of 755

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  • on December 28, 2011

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    This recipe is one of our favorites. Instead of regular tomatoes I use a can with chilies in it for an added kick! Otherwise, we love love love this dish!

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  • on December 20, 2011

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    loved it you rock Paula! :D

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  • on December 07, 2011

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    It was good

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  • on December 06, 2011

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    it is not just tasty, it is delicious

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  • on December 05, 2011

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    it was good,, but not much on homemade cheese noodle. although my family loves macaroni and cheese, they loved it. so if you want my full familys opinion then it was great! I give you 3!

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  • on December 04, 2011

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    Im dying to try this, but I think I will use nacho cheese soup, some taco seasoning, rotel tomatoes w/green chilis & mexican cheese blend for the top. I'll be serving this with toppings on the side, (sour cream, blk olives, grn onions, avacodo...... & chips & salsa.

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  • on November 11, 2011

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    I was intrigued with this recipe and wanted to try it even though I thought it looked pretty bland in its original form. Like the other raters, wasn't quite sure what was "Mexican" about this other than the tortillas. With some changes, I loved it!

    Here's how I fixed it: I used Nacho Cheese Campbell's soup instead of cheddar and skipped the mushroom soup. I used Rotel tomatoes with jalapenos (including liquid and chopped up half of a large red onion and added to the soup, tomato, and chicken mixture. Seasoned the mixture with cayenne and adobo seasoning. I layered it in a pie plate instead of a 13 x 9 - the large tortillas fit perfectly, one per layer and it is easy to slice. I topped it with a "Mexican blend" quesa instead of cheddar. Made this way, I love it and will definitely do it again.

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  • on November 09, 2011

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    love !

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  • on November 08, 2011

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    i think the dish look's good

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  • on October 27, 2011

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    Love it...Gotta try it =

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