Mexican Chicken

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i thought it was good. i loved all that cheese

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Fair. Very common recipe with nothing new. I personally would decrease the amount of cheese. Two cups is a large amount. Use fresh veggies such as sliced toms, bell peppers or jalapenos (depends on your eaters. A very basic dish that can and should be lower fat and modified to your liking. A very quick and easy dish for football days.

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This recipe is one of our favorites. Instead of regular tomatoes I use a can with chilies in it for an added kick! Otherwise, we love love love this dish!

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loved it you rock Paula! :D

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It was good

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it is not just tasty, it is delicious

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it was good,, but not much on homemade cheese noodle. although my family loves macaroni and cheese, they loved it. so if you want my full familys opinion then it was great! I give you 3!

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Im dying to try this, but I think I will use nacho cheese soup, some taco seasoning, rotel tomatoes w/green chilis & mexican cheese blend for the top. I'll be serving this with toppings on the side, (sour cream, blk olives, grn onions, avacodo...... & chips & salsa.

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I was intrigued with this recipe and wanted to try it even though I thought it looked pretty bland in its original form. Like the other raters, wasn't quite sure what was "Mexican" about this other than the tortillas. With some changes, I loved it!

Here's how I fixed it: I used Nacho Cheese Campbell's soup instead of cheddar and skipped the mushroom soup. I used Rotel tomatoes with jalapenos (including liquid and chopped up half of a large red onion and added to the soup, tomato, and chicken mixture. Seasoned the mixture with cayenne and adobo seasoning. I layered it in a pie plate instead of a 13 x 9 - the large tortillas fit perfectly, one per layer and it is easy to slice. I topped it with a "Mexican blend" quesa instead of cheddar. Made this way, I love it and will definitely do it again.

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love !