Mexican Chicken
Show: Paula's Home Cooking
Episode: Family Dinner
Rate This RecipeRead users' reviews (755)
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Average Rating:
Total Reviews: 755
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By londonb01
Reston, VA
on October 19, 2011
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I bet this tastes way better than it looks. I'll give it a try!
By monnie15
Longford
on October 18, 2011
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the food looks good but a bit of other color except from yellow will make people more incline to make this dish but it taste good
By NAYKEASIA
ONLINE
on October 05, 2011
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I THINK THAT IS AN EXCELLENT DISH
By hfreeman469
pittsburgh,pa
on September 29, 2011
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it tasted a little like chicken pot pie not mexican
By mtf08
Chantilly, VA
on September 29, 2011
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I planned to cook this for dinner and then looked at all the reviews, which I should have done first, apparently! I changed this up and melted a pound of Velveeta on the stove and mixed in a can of Rotelle Mild. I added in cut up chicken and used a whole roasted chicken. I then layered the baking dish with the flour tortillas and the cheese/chicken mix and repeated that so there were three layers. I added a thin layer of shredded cheddar cheese on top of each layer of the tortillas. I served this with sour cream, shredded lettuce and yellow Spanish rice. It was tasty and decent enough for a very quick weeknight meal - but nothing special. I do think however that this is a great dish for kids - my son loved it!
By adriana a.c.
on September 13, 2011
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I love this recipe even though I made it my own by using hunts diced tomotoes with basil,garlic, and oregano and warm the flower tortillas before I place then in the casserole.
By bethdigesu
Moulton, Alabama
on September 08, 2011
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Not my favorite, the flour tortillas made it gummy. I make a version of this I like a lot better, using cream of celery, chicken, mushroom, rotel not just plain tomatoes, velveeta cheese and doritos instead of flour tortillas......much better than this.
By Keisha Dick
Trindad
on August 22, 2011
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this look so tasty!!!!!!!!!!
By clint's recipes
Texas
on August 21, 2011
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ok here is a good way to make this great, did it tonight and everyone wanted more, corn not flour rotel not just plain tomatoes add 1 tsp cumin ,1 tsp garlic powder , 1 1/2 tsp of black pepper , a little onion powder , 1 tsp of chile powder, and 1 1/2 tsp of tony chachere"s creole or to taste its like salt so taste it dont go to heavy whip it in the mix and enjoy, i put a can 10oz of old elpaso enchilada sauce half on the first layer and the last of it on the next layer also put about a whole precooked rotisserie chicken in it . I also sprayed pan with butter cooking spray didnt use just butter . if you try it let me know just what you think
By coffecup
on August 12, 2011
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i like chiken and i like spicey foodthanks paula for a great dish