Mexican Chicken

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (755)

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Average Rating:

Total Reviews: 755

Showing 51-60 of 755

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  • on October 19, 2011

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    I bet this tastes way better than it looks. I'll give it a try!

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  • on October 18, 2011

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    the food looks good but a bit of other color except from yellow will make people more incline to make this dish but it taste good

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  • on October 05, 2011

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    I THINK THAT IS AN EXCELLENT DISH

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  • on September 29, 2011

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    it tasted a little like chicken pot pie not mexican

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  • on September 29, 2011

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    I planned to cook this for dinner and then looked at all the reviews, which I should have done first, apparently! I changed this up and melted a pound of Velveeta on the stove and mixed in a can of Rotelle Mild. I added in cut up chicken and used a whole roasted chicken. I then layered the baking dish with the flour tortillas and the cheese/chicken mix and repeated that so there were three layers. I added a thin layer of shredded cheddar cheese on top of each layer of the tortillas. I served this with sour cream, shredded lettuce and yellow Spanish rice. It was tasty and decent enough for a very quick weeknight meal - but nothing special. I do think however that this is a great dish for kids - my son loved it!

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  • on September 13, 2011

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    I love this recipe even though I made it my own by using hunts diced tomotoes with basil,garlic, and oregano and warm the flower tortillas before I place then in the casserole.

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  • on September 08, 2011

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    Not my favorite, the flour tortillas made it gummy. I make a version of this I like a lot better, using cream of celery, chicken, mushroom, rotel not just plain tomatoes, velveeta cheese and doritos instead of flour tortillas......much better than this.

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  • on August 22, 2011

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    this look so tasty!!!!!!!!!!

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  • on August 21, 2011

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    ok here is a good way to make this great, did it tonight and everyone wanted more, corn not flour rotel not just plain tomatoes add 1 tsp cumin ,1 tsp garlic powder , 1 1/2 tsp of black pepper , a little onion powder , 1 tsp of chile powder, and 1 1/2 tsp of tony chachere"s creole or to taste its like salt so taste it dont go to heavy whip it in the mix and enjoy, i put a can 10oz of old elpaso enchilada sauce half on the first layer and the last of it on the next layer also put about a whole precooked rotisserie chicken in it . I also sprayed pan with butter cooking spray didnt use just butter . if you try it let me know just what you think

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  • on August 12, 2011

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    i like chiken and i like spicey foodthanks paula for a great dish

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