Recipe courtesy of Paula Deen
Save Recipe Print
Mexican Cornbread
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Grease an 8-inch square pan, cast iron skillet, or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. To dry mixture, add egg, milk, sour cream, oil, and jalapenos and mix until smooth. Pour into prepared pan. Bake for 20 to 25 minutes, or until golden.

Pairs well with lager

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Southern Cornbread

Recipe courtesy of Cat Cora

Dallas' Mexican Cornbread

Recipe courtesy of Dallas McCade

Cornbread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword