Photo: Mexican Cornbread Recipe
Ingredients
- 1 cup yellow cornmeal
- 1 cup sifted all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup whole milk or buttermilk
- 1/3 cup sour cream
- 1/4 cup vegetable oil
- 2 tablespoons chopped jalapenos, or to taste
Directions
Preheat oven to 425 degrees F.
Grease an 8-inch square pan, cast iron skillet, or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. To dry mixture, add egg, milk, sour cream, oil, and jalapenos and mix until smooth. Pour into prepared pan. Bake for 20 to 25 minutes, or until golden.
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By elisa_rush_8599312
Helena, AL
on November 26, 2012
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Waaaaay too much baking powder... so much you could clearly taste it even over the jalapenos and I used two three inch peppers. I'll look for a different recipe next time.
By a007pistol_2328035
jacksonville, FL
on September 24, 2012
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very good will make again!!
By ashleyk_xox
on July 26, 2012
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I was craving Mexican cornbread and i just KNEW Paula Deens would be delicious because I love her recipes. I am not a picky eater at all. This was so bad I threw it in my soup hoping that it would help me eat it. it ruined my whole bowl of soup. I went exactly by the directions but added a cup of cheddar but the taste was so bad you couldn't even taste it. I gave it two stars only because it was moist. I'm going back to the recipe on the cornmeal bag!
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