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Mexican Pizza Recipe

Mexican Pizza

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Average Rating:

Total Reviews: 11

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  • on February 17, 2013

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    Left off the olives - hubby and I aren't a fan of them - and just used one whole frozen cheese pizza - for the lack of a biscuit cutter. This was so delicious, though!

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  • on August 20, 2011

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    This was actually a very tasty dish. Pay no mind to those haters who clearly can't understand the difference between the terms "AUTHENTIC MEXICAN" & "MEXICAN INSPIRED"!

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  • on May 09, 2011

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    Very good and recipe does not say "authentic" Mexican as pizza is really an Italian dish. This is an American dish using some mexican flavors. Made in the USA.

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  • on July 24, 2009

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    I really enjoyed this pizza. Thanks Paula!

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  • on November 19, 2006

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    Delicous!!! So easy to make and so little prep time! And ready in just a few minutes!

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  • on October 30, 2006

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    I just felt like this wasn't a very exciting dish. The main ingrediants suggested regular pizza rather than mexican style. Only the cold garnished made it mexican.

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  • on September 09, 2006

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    MY GRANDCHILDREN LOVE TO MAKE THEIR OWN INDIVIDUAL PIZZAS

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  • on March 15, 2006

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    This recipe was really good. I reduced the salsa to about 1 jar and I only used one bag of cheese. I was a little skeptical, but it turned out very tasty.

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  • on January 25, 2006

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    Paula I love this recipe you are the best. I can believe these people !! What?s wrong with them ?? This is a cooking show. They most like your cooking, when they make your recipes, that means they watch you..!! By the way I love your accent.!! And you have a nice personality. I enjoy you program .Good luck Paula

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  • on September 12, 2005

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    I agree Kathy from Kettering. To use Sloppy Sandy and the wonderful Paula Dean in the same sentence must mean the H%LL has frozen over.
    This was an exellent recipe, I just left off the chopped ham. Us Hillbillies aint real big on Huham.

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