Mexican Rice

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It's so tasty and also we can add more vegetables to our dinner. My husband loves Mexican food and he loves this rice!

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I have made this recipe as is and it is extremely easy and delicious. I have been experimenting lately, so I made it today but used 1 teas chili powder (as I don't like my food too hot, added 1 teas ground cumin (from fresh cumin seed, added 2 garlic cloves grated, added 1 chile in adobo sauce chopped. I couldn't stop eating it because it was sooooo good. Thank you Paula for a great recipe.

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Delicious. Quick. Easy. I have the kids help with the browning while I prepare other dinner items. It's been added to my favorites.

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I added two jalapeños for extra spice and plain tomatoes. Also I used brown rice and a little extra water. Excellent and easy!

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Aloha Paula! This is the first recipe that I have made of yours. It was really good. I used brown short grain rice because it was all I had. I forgot to add a little extra water, but remembered in time. I also didn't add the cheese since I was making chimichangas that had cheese in it and also topped our refried beans with cheese. I look forward to trying your other recipes.

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Just made this recipe. Turned out well, I just think it needs a little more flavor for that amount of rice. Too much rice to spice and veggie ratio.

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This dish is so delicious, so far I have done it twice and I had good compliments. I did a few changes since I did not have can tomatoes I chopped two fresh tomatoes and added just a bit of tomato sauce, also I used the Mozzarella cheese not cheddar cause I did not have any, and it came out great ho and also I added Chile Serrano if you wanted spicy. :

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Wow, such a great receipe!!! Its so delicious. I used Rotel diced tomtatoes with chili and chicken broth instead of water. Always a hit!!

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Amazing! My future Mexican meals won't be complete without this rice. Th flavors were exceptional and pair perfectly with just about anything. Thanks Paula for another great recipe!

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So Delicious! So glad I found a homemade mexican rice recipe to go with mexican nights! I changed the recipe to fit minute rice and it turned out awesome! I just used equal parts chicken stock and minute rice and let it simmer then added the shredded cheese, MMmmmm :