Mexican Rice

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POOF! it was gone.
What a great recipe, my family LOVED IT! I'll keep this one in my back pocket when I need a quick and easy side with taco's or any tex-mex dish.

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This recipe just does not work. Two cups of water is not enough to cook 1.5 cups of rice.

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definitely not enough water for brown rice! i added probably around 1-1 1/2 cup of chicken broth once the water and juice from the can of tomatoes ran low. also threw in a few diced jalapenos. fabuloussss!

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this is a fair recipe for myself it did not have enough peppers or onion in it .i had to keep adding water to get the rice done.

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This was so easy and great. Made it as a side dish for tacos. I made just a couple of changes based on what I had. I used brown rice and added 2 10 oz cans of the tomatoes. I also ended up adding another 1/2 cup of water after about 25 minutes. Total cooking time was about 45 minutes due to the brown rice. I also did not add the cheese and it was still delicious! I did add a little extra garlic as well.

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I loved this recipe. My boyfriend and i were trying to think of a side to go with Chimicurri steak and i found this (i know it's mexican but the favors blended great!. SO easy and super tasty!

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Great taste, hands down. However, using the rice recommended and the water recommended at the recommended temperature, yielded hard rice in a very tasty soup. Turned up the temp and then proceeded to make a kind of mexican risoto, adding more and more water to get the rice to soften up. Will try again with a different rice, because the taste is spot on and it is a great addition to burritos and fajitas nights.

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Hands down the best dish with rice I ever made. always had problems with rice in the past but this was great. great flavor, great texture, all around delicious! 5 stars!!!

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DELICIOUS! The only reason I put a 4 star rating is that I was looking for a "not mushy" rice. HOWEVER, it WASN'T mushy before I put in the cheese. OMG! THE CHEESE!!! THAT made it just wonderful!

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I've made this twice now (the 2nd at my husband's request. SOO Yummy! Day 1 - we enjoyed with Fajitas, Day 2, we made stuffed bell peppers! MMMM