Mexican Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added 1 can of black beans [drained and rinsed], 2 grilled chicken breasts [cubed], and 2 jalapenos [diced, with seeds and ribs]... real good stuff. Throw in some frozen corn too if you have it on hand.

I'd also like to throw a shout out to Mark and Jeff. Holla.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was not up to her usual standards.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful! I added in 1/2 tsp cumin and about 1/2 cup of yellow corn - to make this a full on meal, adding black beans as well would be great!- Also used brown rice and reduced fat sharp cheddar cheese. Since my kids were eating it, I used tomato sauce and added in green chilies separately for my husband and me. Personally, I would have liked the diced tomatoes Paula used, but my kids wouldn't have touched it if they saw little chunks of tomatoes. Topped it with some Greek yogurt and a little taco sauce -used on grilled chicken I served it with.- This will be a staple in my house! No more powdered and salty packets for us :. Thx Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was a total hit with the family! Mom loved it so much that she is begging for the recipe.. Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AWESOME RECIPE! Made this in my rice cooker - sauteed the butter/rice/vegies on high stirring occasionally, then added the remaining ingredients, put the lid on, and let the rice cooker do the rest and keep it warm. Was not sure how my family would like the cheese mixed in with the rice, but everyone raved over it. Perfect filling for inside burritoes or to serve on the side of fajittas or enchilladas. Leftovers fantastic on their own or with a little chopped chicken added.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great complement for enchiladas, and it tasted just as good reheated the next day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a fabulous recipe! There were no leftovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for supper tonight I'm going to keep this one. Very flavorful I added a mix blend of Mexican shredded cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is one of the best mexican rice recipes I've ever made, or tasted.
And Paula, you are such a lady and a real joy. Great !!!